Saturday – Wednesday:
Cozy dining, unexpected meetings and a nice chat are an essential part of your stay in l’Eté Indien.
Two times a week you can sit down for our tasty table d'hôtes in the evening (around 7.30 pm). Sandra obtained her cook's degree in Avignon and always spoils the guests with home-made specialties. In ‘17 she got a fork-award from the guests on the website of Staying at Belgians / Best chambre d'Hôtes! The Provençal cuisine alternates with the traditional cuisine, but the olive oil is always present. All ingredients are daily fresh and are purchased on the market or from the farmer. The preparations are completely 'fait maison' and are seasoned with herbs from our own garden, the Provence in your plate! All this topped with a sauce of conviviality and relaxed atmosphere ... Enjoy your meal !
Reservation (at least one day before) is necessary. The menu (38 euros p.p.) consists of an appetizer, starter, main course and dessert. Wines (1/4l regional house wine) and water are included.